Youngest Son Beekeeping - Spicy Honey Finishing Sauce

This is honey with attitude. Smooth, golden and sweet at first; then the slow warmth of cayenne begins to build, cutting through the richness with just enough fire to keep things interesting.

Youngest Son’s Spicy Honey is all about contrast. Raw, unfiltered honey brings depth and nuance, while the cayenne adds a measured heat that lingers without overpowering. It’s not syrupy or overly sweet. It’s bold, layered and unexpectedly versatile.

Drizzle it over fried chicken, grilled halloumi or roasted sweet potatoes. Brush it onto shrimp or ribs right off the grill. Add it to vinaigrettes or fold it into a grainy mustard for something that bites back. It’s also a surprising hit in cocktails - especially anything bourbon, mezcal or citrus-based, where it adds both structure and spice.

Whether you're pairing it with sharp cheese, finishing a pizza or simply dipping a spoon in for a taste, this is a condiment that invites experimentation. Sweet, spicy and built with care. A pantry staple for those who like a little heat with their honey.

Dale Lewis has spent his life around bees. He grew up with the smell of a smoker in the air and trays of queen cages quietly piping under tea towels in the family bathroom.

Based in MacGregor, Manitoba, Dale runs Youngest Son Beekeeping, a small, thoughtful operation rooted in tradition and care. His father, Murray, began keeping bees in nearby Austin decades ago. Over time, a handful of hives grew into Lewis & Sons, a full-time beekeeping and equipment business. Dale and his brother Adam were raised in it, learning the rhythm of the work season by season.

It wasn’t until later that Dale realized how rare that kind of upbringing was. Talking with new beekeepers or answering questions about the job made him see how much experience had been quietly passed down. Youngest Son is his way of carrying that forward. From raw honey to cold-smoked blends, each jar reflects a deep respect for the bees, the process and the place it all comes from.