Fleur d'Olive - Truffle Mustard

Fleur d’Olive’s Truffle Mustard is rich, earthy and unapologetically decadent. Made in Quebec with Canadian mustard seeds, cold-pressed olive oil and real truffle, it delivers a savoury depth that lingers. The flavour is bold but balanced, bringing the umami warmth of truffle without overwhelming the natural bite of the mustard. Try it with roast beef, folded into mashed potatoes or served alongside a cheese board when you want something that feels a little more special.

Hailing from the heart of Quebec, Fleur d’Olive brings a distinctly French sensibility to the pantry - elevated, unfussy and full of flavour. Known for their small-batch mustards and tapenades made with cold-pressed olive oil and locally sourced ingredients, they craft condiments that turn the everyday into something worth savouring. At Farmer’s Son Co., we’re proud to share their thoughtful, herb-forward creations with our clientele; goods that speak to slow meals, good bread and the simple pleasure of well-made food.