Fleur d'Olive - Truffle Ketchup

Fleur d’Olive’s Truffle Ketchup takes a classic and gives it an indulgent twist. Made in Quebec with vine-ripened tomatoes, cold-pressed olive oil and real truffle, it’s rich, umami-forward and deeply savoury with just the right hint of sweetness. Smooth and full-bodied, this is the kind of ketchup that doesn’t get hidden behind the fries. Try it with grilled meats, on a breakfast sandwich or as a bold base for sauces when you want something that feels elevated but still familiar.

Hailing from the heart of Quebec, Fleur d’Olive brings a distinctly French sensibility to the pantry - elevated, unfussy and full of flavour. Known for their small-batch mustards and tapenades made with cold-pressed olive oil and locally sourced ingredients, they craft condiments that turn the everyday into something worth savouring. At Farmer’s Son Co., we’re proud to share their thoughtful, herb-forward creations with our clientele; goods that speak to slow meals, good bread and the simple pleasure of well-made food.