Triana Spicy Peppers

Spanish 'Guindillas' or spicy peppers are used as a tapas accompaniement and to add heat and flavour to a wide range of dishes including lentils, beans, burgers, sandwiches and more. Great for your summer charcuterie boards or in your next Caesar! 

Dan says, "if you love a spicy Caesar add half an ounce of brine for some extra kick!"

Ingredients: Water, chilli, vinegar, acidulant (acetic acid)