Triana Spicy Peppers
$10.00
Spanish 'Guindillas' or spicy peppers are used as a tapas accompaniement and to add heat and flavour to a wide range of dishes including lentils, beans, burgers, sandwiches and more. Great for your summer charcuterie boards or in your next Caesar!
Dan says, "if you love a spicy Caesar add half an ounce of brine for some extra kick!"
Ingredients: Water, chilli, vinegar, acidulant (acetic acid)
350 grams
Product of Spain