Triana Almond Stuffed Manzanilla Olives

This exquisite Manzanilla olive, hailing from the picturesque region of Arahal in Andalucía, Spain, is a true testament to artisanal craftsmanship. Each olive is hand-stuffed with a whole almond, creating a harmonious blend of briny richness and nutty crunch. This beautifully crafted olive is more than just a treat; it’s a versatile addition to any culinary experience.

Whether you’re curating a sophisticated olive selection, enhancing a cheese board, serving up tapas, or elevating your cocktail counter, these almond-stuffed Manzanilla olives bring a touch of Spanish elegance to any occasion. Their unique combination of flavours and textures makes them a perfect choice for both casual gatherings and refined events alike.

Ingredients: water, pitted green olives Gordal (35%), garlic (sulphites) (15%), salt, flavor enhancer, acidulant, preservative, antioxidant.