Sorrisi - Gianduiotti Fondenti Dark Hazelnut Bon Bons

From Turin, the birthplace of gianduja chocolate, Boella & Sorrisi’s Gianduiotti Fondenti celebrate one of Italy’s most enduring confectionery traditions. Made with 30% prized Piedmont hazelnuts and rich dark chocolate, these individually wrapped chocolates offer an exceptionally smooth, melt-in-the-mouth texture, balancing the deep character of cocoa with the distinctive flavour of roasted hazelnuts.

Their traditional shape and wonderfully rich flavour make them an excellent accompaniment to an afternoon espresso or an after-dinner coffee. A classic of Italian chocolate-making, and a particularly thoughtful gift for those who appreciate exceptional confectionery.

Boella & Sorrisi is a historic Italian chocolatier and pastry house from Turin, where chocolate, panettone and traditional sweets are treated with the kind of care that only comes from generations of practice. Bringing together the Boella pastry tradition and the Sorrisi chocolate shop, the brand is known for beautifully made bars, pralines, creams and seasonal confections rooted in Piedmont’s rich chocolate culture.