Sorrisi - Gianduiotti Classici Milk Hazelnut Bon Bons

A celebrated specialty of Turin, gianduiotti are among Italy’s most distinctive chocolate traditions, combining rich chocolate with the exceptional hazelnuts of the Piedmont region. Crafted by Boella & Sorrisi using a traditional recipe, these individually wrapped, melt-in-the-mouth chocolates contain 30% Piedmont hazelnuts, giving them their unmistakably smooth texture and rich, roasted flavour.

Each piece is formed in the characteristic shape of a gianduiotto, a confectionery tradition dating back to the 19th century. A particularly lovely accompaniment to an afternoon espresso, an after-dinner indulgence or a considered gift for anyone who appreciates exceptional Italian chocolate.

Boella & Sorrisi is a historic Italian chocolatier and pastry house from Turin, where chocolate, panettone and traditional sweets are treated with the kind of care that only comes from generations of practice. Bringing together the Boella pastry tradition and the Sorrisi chocolate shop, the brand is known for beautifully made bars, pralines, creams and seasonal confections rooted in Piedmont’s rich chocolate culture.