Simon Coll - Drinking Chocolate with Vanilla

A more classic take on drinking chocolate. Made to be melted into warm milk, creating a thicker, more substantial cup with real depth from the cocoa. The vanilla is in the background, softening the edges and bringing a roundness to the finish.

It leans richer than most, with a higher cocoa content and a texture that borders on spoonable if you prepare it that way. Take your time with it. Warm the milk, stir it through, let it come together slowly. It’s straightforward, but the result feels complete.

Founded in 1840 in the town of Sant Sadurní d'Anoia, Simon Coll is a historic Spanish chocolatier celebrated for its mastery of cacao and dedication to craft.

With deep roots in tradition and a passion for innovation, their chocolate tablets are made from bean to bar using carefully selected cocoa beans and time-honoured methods. Known for their signature paper-wrapped packaging and beautifully balanced flavours, Simon Coll has become a beloved staple in Spain and beyond. Sophisticated yet approachable, their chocolates are a reflection of heritage, precision and unmistakable quality.