Simon Coll - Chocolate Sardines

A playful take on a classic. These milk chocolate ‘sardines’ are cast and wrapped to resemble a traditional tin, each piece individually foiled and packed inside. Made in Spain, they balance novelty with a well made chocolate that’s smooth, creamy and easy to enjoy.

They work as a gift, a conversation piece on the table or something to open and share. The presentation draws people in, but the chocolate holds its own.  

Founded in 1840 in the town of Sant Sadurní d'Anoia, Simon Coll is a historic Spanish chocolatier celebrated for its mastery of cacao and dedication to craft.

With deep roots in tradition and a passion for innovation, their chocolate tablets are made from bean to bar using carefully selected cocoa beans and time-honoured methods. Known for their signature paper-wrapped packaging and beautifully balanced flavours, Simon Coll has become a beloved staple in Spain and beyond. Sophisticated yet approachable, their chocolates are a reflection of heritage, precision and unmistakable quality.