Shortbread House - Shortbread Stars

Classic shortbread, cut into small star shapes and baked in the traditional Scottish style. Made with butter, sugar and flour, the texture is fine and crumbly with a clean, rich finish that holds together without feeling heavy.

The smaller format makes them easy to set out with tea or coffee, or to keep nearby for a quick bite. They break clean, melt slowly and carry that familiar buttery depth you expect from a proper shortbread. Simple ingredients, done well, and just as good as homemade.

Shortbread House of Edinburgh is a Scottish biscuit maker dedicated to the craft of traditional all butter shortbread. Founded in Edinburgh, the company focuses on small batch baking using time honoured recipes and carefully selected ingredients, including generous amounts of butter for the rich flavour and delicate crumb that define proper Scottish shortbread.