Schoki’s 62% Madagascar Buttermilk Chocolate Bar sits beautifully between milk and dark chocolate. Single-origin Madagascar cacao brings depth and fruit-forward character, while Canadian buttermilk softens the profile with a creamy richness. Organic Madagascar vanilla rounds everything out with a warm, aromatic finish.
Smooth, nuanced and not overly sweet, it’s an approachable dark milk chocolate with enough cacao character for dark chocolate lovers and enough creaminess to make it particularly easy to enjoy.
This bar was awarded a Bronze Medal at the 2026 Canadian National Chocolate Awards.
Schoki Chocolate is a Canadian bean to bar maker focused on origin, transparency, and small batch craft. The company sources traceable cacao directly from growers and fermentaries, prioritizing ethical trade and long term relationships.
Production is handled in house from roasting through stone refining, with simple ingredient lists that allow each cacao origin to speak clearly. Flavour profiles shift naturally from bar to bar, reflecting the character of the bean rather than heavy additions.
With clean packaging and clear origin details, Schoki is for folks who value process and a more considered approach to chocolate.
