Nature's Farm - Tomato Basil Fettuccine

Nature's Farm's line of pasta, made in small batches, slow dried from prairie-grown organic Canadian durum wheat and our organic farm-fresh free-run eggs.  This pasta has a delightful rich tomato taste. Works well simply tossed with olive oil, good too with sauteed garlic, squeezed lemon, and topped with fresh parmesan cheese or in a garden fresh stir-fry. 

Nestled in the heart of Steinbach, Manitoba, Nature's Farm is a family-owned business renowned for its commitment to quality, sustainability, and innovation. Specializing in handcrafted, premium pasta and farm-fresh eggs, Nature's Farm has been dedicated to providing wholesome, locally produced food since 1987. With a focus on sustainable farming practices and artisanal craftsmanship, their products are a testament to the rich agricultural heritage of the region. From their nutrient-rich eggs to their unique pasta varieties, Nature's Farm continues to deliver a fresh, flavourful experience that brings a taste of the prairies to your table.