Marou - Cacao Nibs

Marou’s Cacao Nibs are the ultimate expression of unprocessed chocolate. Crafted from single-origin Vietnamese cacao beans, these nibs offer an intense, earthy flavour with notes of fruit and nuttiness that speak to the rich terroir of Vietnam.

Each nib is carefully roasted to preserve the natural complexity of the cacao, delivering a satisfying crunch that’s as versatile as it is bold. Sprinkle them over yogurt, blend them into smoothies, bake them into cookies, or enjoy them straight from the bag for a pure chocolate experience like no other.

Marou’s commitment to working closely with local farmers ensures that every nib tells the story of Vietnam’s cacao heritage. By highlighting the unique qualities of each harvest, these cacao nibs are a true reflection of the care and craftsmanship that define Marou.

Discover the vibrant intensity of unadulterated chocolate and bring a touch of Vietnam’s cacao fields to your table with Marou’s Cacao Nibs.

May contains tree nuts, peanuts, wheat and coconut.

Marou Chocolat was started by two Frenchmen visiting Vietnam. After a camping trip that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in their home kitchen and the rest is history. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. Marou Chocolate is the first bean to bar Vietnamese chocolate maker. Their bars captivate flavours from each region they receive their cacao beans from.