Marou - 76% Ba Ria Single Origin Chocolate Bar

This bar highlights the bold, tangy notes of Bà Rịa cacao, with vibrant bursts of red fruits and tart citrus that showcase the coastal terroir of this unique Vietnamese region.

Bà Rịa is a coastal province in southern Vietnam, where the tropical climate and nutrient-rich soil create cacao beans bursting with flavour.

TASTING: red fruits, citrus, tart, nutty undertones
PAIRING: dry red wines, coffee, aged spirits like whiskey or cognac
CACAO ORIGIN: Vietnam, Bà Rịa

Vegan chocolate that is dairy free, soy free, gluten free, egg free, peanut free, nut free.

Marou Chocolat was started by two Frenchmen visiting Vietnam. After a camping trip that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in their home kitchen and the rest is history. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. Marou Chocolate is the first bean to bar Vietnamese chocolate maker. Their bars captivate flavours from each region they receive their cacao beans from.