La Ferme Du Loup - Smoked Maple Syrup

A distinctly Canadian ingredient with an unexpected twist. From the forests of Québec, La Ferme du Loup takes traditional maple syrup in a savoury direction, introducing rich, smoky character to the natural sweetness of pure maple.

With its beautifully balanced sweet and savoury profile and a subtle touch of umami, this is maple syrup made for more than the breakfast table. Drizzle over roasted root vegetables, brush onto grilled meats, stir into marinades or use to bring depth to caramelized onions. It’s equally at home alongside aged cheeses or adding a smoky finish to a favourite cocktail.

An inventive expression of Québec’s maple heritage, made for those who appreciate a little adventure in the kitchen.

Tucked into the forests of Saint-Paulin, in Québec’s Mauricie region, La Ferme Du Loup has been exploring the extraordinary possibilities of maple since 2005. Founded on a century-old sugar bush, the family-run operation takes inspiration from the surrounding forest, Nordic culinary traditions and a deep respect for the land. Working with carefully harvested maple sap, wild botanicals and ingredients drawn from the Québec landscape, they create distinctive maple syrups that go well beyond the familiar. From the earthy character of chaga to the aromatic notes of conifers and woodsmoke, each expression offers a different taste of the Canadian forest. Thoughtful, inventive and wonderfully rooted in place, La Ferme du Loup is a celebration of Canadian food culture and the possibilities of an extraordinary natural ingredient.