La Ferme Du Loup - Chaga Maple Syrup

Deep in the forests of Québec, there’s an extraordinary ingredient growing alongside the maple trees. Chaga, a wild fungus traditionally found on birch, brings an unexpected dimension to one of Canada’s most celebrated ingredients.

La Ferme du Loup’s Chaga Infused Maple Syrup pairs the familiar richness of Québec maple with the earthy character of chaga. The result is a beautifully nuanced syrup, with a delicate bitterness, subtle umami and a lingering finish that balances the natural sweetness of maple.

A wonderful addition to your morning coffee, drizzled over crème brûlée or paired with dark chocolate. In savoury cooking, its depth lends itself to marinades, glazes and roasted vegetables. An intriguing expression of the Canadian forest, bringing together familiar flavours in an entirely new way.

Tucked into the forests of Saint-Paulin, in Québec’s Mauricie region, La Ferme Du Loup has been exploring the extraordinary possibilities of maple since 2005. Founded on a century-old sugar bush, the family-run operation takes inspiration from the surrounding forest, Nordic culinary traditions and a deep respect for the land. Working with carefully harvested maple sap, wild botanicals and ingredients drawn from the Québec landscape, they create distinctive maple syrups that go well beyond the familiar. From the earthy character of chaga to the aromatic notes of conifers and woodsmoke, each expression offers a different taste of the Canadian forest. Thoughtful, inventive and wonderfully rooted in place, La Ferme du Loup is a celebration of Canadian food culture and the possibilities of an extraordinary natural ingredient.