Jolca - Vermouth Explosion Olives

Jolca Vermouth Stuffed Manzanilla Olives bring a classic Spanish aperitif flavour to the table. Made with green Manzanilla Fina olives and filled with vermouth from Jerez, they offer a briny, savoury bite with a distinct vermouth finish.

They’re an excellent choice for tapas, cocktails, upgraded martinis, cheese boards, charcuterie boards or easy hosting. Serve them chilled with cured meats, cheeses, breadsticks and other savoury snacks when you want a pantry piece that feels a little more unexpected.  Contains Vermouth.