Island Bakery - Traditional Shortbread

Crafted on the Isle of Mull off Scotland’s rugged west coast, Island Bakery shortbread is made in a family-run bakery powered by local renewable wind, water and wood. The ingredients are just as thoughtful with organic flour, rich creamery butter and just enough sugar to let the buttery texture shine.  The perfect balance of crunch, sweetness and rich butter taste you can only get from an all-butter recipe

Island Bakery crafts its organic biscuits on the Isle of Mull, off the west coast of Scotland. Every step of their process reflects a deep respect for the environment, from baking in wood-fired ovens using sustainably sourced island timber to powering their bakery with local hydroelectric energy. Committed to quality and integrity, they produce biscuits that are as thoughtful as they are delicious. Rooted in one of the UK’s most remote and beautiful landscapes, Island Bakery offers a quiet kind of luxury defined by care, craft and conscience.