Island Bakery - Oat Crumbles

Island Bakery’s Oat Crumbles are a rustic, all-butter biscuit crafted on the Isle of Mull, Scotland. Made with organic jumbo oats and sweetened with silky smooth honey, they offer a satisfying crunch and a subtle sweetness that’s less sugary than most. Their hearty texture makes them perfect for pairing with a cup of tea or even a slice of sharp cheese.

Island Bakery crafts its organic biscuits on the Isle of Mull, off the west coast of Scotland. Every step of their process reflects a deep respect for the environment, from baking in wood-fired ovens using sustainably sourced island timber to powering their bakery with local hydroelectric energy. Committed to quality and integrity, they produce biscuits that are as thoughtful as they are delicious. Rooted in one of the UK’s most remote and beautiful landscapes, Island Bakery offers a quiet kind of luxury defined by care, craft and conscience.