Island Bakery - Lemon Melts

Island Bakery’s Lemon Melts are a delightful fusion of zesty citrus and creamy indulgence. Handcrafted on the Isle of Mull, these organic shortbread biscuits are infused with pure lemon oil and dipped in rich white chocolate, creating a harmonious balance of tart and sweet flavors. The melt-in-the-mouth texture and all-natural ingredients make them a standout treat for any occasion or craving.

Island Bakery crafts its organic biscuits on the Isle of Mull, off the west coast of Scotland. Every step of their process reflects a deep respect for the environment, from baking in wood-fired ovens using sustainably sourced island timber to powering their bakery with local hydroelectric energy. Committed to quality and integrity, they produce biscuits that are as thoughtful as they are delicious. Rooted in one of the UK’s most remote and beautiful landscapes, Island Bakery offers a quiet kind of luxury defined by care, craft and conscience.