Island Bakery - Chocolate Gingers

Island Bakery’s Chocolate Gingers are a bold, buttery biscuit, perfect for a treat. Baked on the Isle of Mull using organic ingredients and renewable energy, each cookie is complimented with chunks of crystallized stem ginger and dipped in rich, dark chocolate. The result is a deeply spiced, indulgent treat that’s as perfect with a cup of tea or to satisfy a sweet tooth.

Whether you're indulging yourself or seeking a thoughtful gift, Island Bakery's Chocolate Gingers offer a taste of Scottish artisanal baking at its finest.

Island Bakery crafts its organic biscuits on the Isle of Mull, off the west coast of Scotland. Every step of their process reflects a deep respect for the environment, from baking in wood-fired ovens using sustainably sourced island timber to powering their bakery with local hydroelectric energy. Committed to quality and integrity, they produce biscuits that are as thoughtful as they are delicious. Rooted in one of the UK’s most remote and beautiful landscapes, Island Bakery offers a quiet kind of luxury defined by care, craft and conscience.