Favuzzi - Espresso Classico

Favuzzi Classico coffee is a balanced coffee with floral notes that release aromas of dark chocolate and red fruits.

This coffee is a blend of beans from Ethiopia and Indonesia. Arabica beans from Ethiopia grow on delicate trees at high altitudes. The coffee plants are rooted in acidic soils rich in minerals, which gives the beans fruit aromas and a long-lasting taste in the mouth. Coffee grown under the Indonesian sun is distinguished by a frank taste reminiscent of red fruits.

This type of Italian-style roasting is characterized by a longer roasting time of 18 to 20 minutes at low temperatures (190°C to 230°C [375°F to 445°F]). Slow roasting allows the beans to be roasted more evenly from the surface to the centre, like a good loaf of bread that is baked slowly to help dissipate the heat. 

Although slow roasting is not the most productive or cost-effective way to roast coffee, it provides several benefits in terms of taste: chocolate and nutty aromas, a comforting taste and a long finish in the mouth.

Roasting: Montreal, Quebec, CANADA.
Coffee beans: Ethiopia (2/3) and Indonesia (1/3).

Favuzzi, based in Montreal, is a renowned Canadian brand specializing in premium Mediterranean-inspired products. Known for their commitment to quality, Favuzzi works with small producers across Italy, Spain, and France to bring authentic and flavourful ingredients to kitchens across Canada. From cold-pressed olive oils to artisanal pastas and sauces, Favuzzi’s product range is crafted with care, ensuring every bite is rich in tradition and taste. Whether you’re elevating your everyday meals or creating something special, Favuzzi brings the best of the Mediterranean directly to your table.