Farmer's Son Co. - Blackberry Olibanum Incense Cones
Farmer's Son Co. - Blackberry Olibanum Incense Cones
Farmer's Son Co. - Blackberry Olibanum Incense Cones
Farmer's Son Co. - Blackberry Olibanum Incense Cones

Farmer's Son Co. - Blackberry Olibanum Incense Cones

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TOP: Blackberry, Raspberry, Bergamot
MIDDLE: Orange, Jasmine, Almond, Coriander
BASE: Frankincense, Patchouli, Cocoa, Vanilla, Vetiver, Musk

Layered, unexpected and indulgently smooth, Blackberry + Olibanum brings together the richness of ripe fruit and the sacred weight of resin. The blend is built to shift a space—offering something quietly luxurious, where sweetness is tempered by smoke and warmth. Think depth rather than drama. A scent that invites stillness, reflection, or simply a well-set mood.

Formulated in our Winnipeg fragrance lab and hand-dipped in small batches, the blend opens with blackberry and raspberry softened by bergamot’s brightness. Mid notes of jasmine, orange and almond emerge next, gently spiced with coriander to round out the body. Anchored in a base of frankincense, patchouli, vanilla and musk—with vetiver and cocoa adding a dry, grounding finish—this is a fragrance that lingers with intention.

Each amber apothecary bottle includes 30 charcoal incense cones. Burn time is approximately 25 to 30 minutes per cone, with scent that lingers for two to three hours depending on your space.

Crafted with care. Made to shift the atmosphere.

Our charcoal incense cones are crafted in our Winnipeg studio using fine fragrance oils and dipropylene glycol (DPG), a synthetic base that's commonly found in body care and home fragrance products.

Light the end of the incense cone at a slight angle with a lighter or match, allowing the flame to burn for approximately 10-15 seconds, enough to create a small flame. If the flame isn't allowed to burn long enough, it may extinguish before burning all the way through (about 25 mins).

Blow on the flame to extinguish. The incense cone should produce a glowing red ember and a tendril of smoke, and will continue to burn on its own. Be sure to burn incense on a heatproof, non-flammable holder only. Please note that the bottom of the incense cone may leave a residual stain on ceramic holders while burning.

Burn your Farmer's Son Co. incense in a well-ventilated room, away from flammable materials, and never leave incense burning unattended or in near children, pets, or a draft. We recommend burning our Incense Cones directly on the tin of your Incense Cones container; the lid works as a great heat safe burner, however it prevents your Incense Cone from burning all the way through as a precautionary measure by limiting the amount of oxygen.

If burning your incense cone in a bowl or on a plate, wipe the surface clean after use. A layer of fine salt or sand makes an excellent base - helping to protect your burner and catch any ash.

12 cm x 6 cm / 4-1/2 inch x 2-1/4 inch

Artisan crafted in Winnipeg, Canada

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