Farmer's Son Co. - Woodsmoke Incense Cones
Farmer's Son Co. - Woodsmoke Incense Cones
Farmer's Son Co. - Woodsmoke Incense Cones
Farmer's Son Co. - Woodsmoke Incense Cones
Farmer's Son Co. - Woodsmoke Incense Cones
Farmer's Son Co. - Woodsmoke Incense Cones
Farmer's Son Co. - Woodsmoke Incense Cones
Farmer's Son Co. - Woodsmoke Incense Cones

Farmer's Son Co. - Woodsmoke Incense Cones

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TOP: Smoked Ginger, Warm Spice, Cedar
MIDDLE: Bourbon, Tonka, Dry Woods
BASE: Smoke, Amber, Charred Timber

Warm, woodsy and quietly spiced, Woodsmoke feels like stepping inside a cabin after the air has cooled. A scent that brings together smoked ginger, bourbon, dry woods and amber to create something familiar, textured and deeply comforting. A blend built for low light, cold windows and the kind of evening that asks you to stay in. Less sharp smoke, more warmth held in wood. A fragrance that settles into the room with depth, softness and restraint.

Formulated in our Winnipeg fragrance lab and hand-dipped in small batches, the blend opens with smoked ginger, warm spice and cedar, dry, golden and gently heated. From there, notes of bourbon, tonka and dry woods emerge, adding richness without becoming sweet. The scent settles into a base of smoke, amber and charred timber, evoking wood walls, heavy blankets and the quiet atmosphere of a cabin tucked among the trees. Think warm but not sugary, smoky but not harsh.

Woodsmoke was developed as a deeper, more atmospheric take on cabin warmth. Familiar, grounded and quietly transportive.

A warm, woodsy blend of smoked ginger, bourbon and amber. Quietly spiced, cabin-warm and designed to linger.

Our charcoal incense cones are crafted in our Winnipeg studio using fine fragrance oils and dipropylene glycol (DPG), a synthetic base that's commonly found in body care and home fragrance products.

Light the end of the incense cone at a slight angle with a lighter or match, allowing the flame to burn for approximately 10-15 seconds, enough to create a small flame. If the flame isn't allowed to burn long enough, it may extinguish before burning all the way through (about 25 mins).

Blow on the flame to extinguish. The incense cone should produce a glowing red ember and a tendril of smoke, and will continue to burn on its own. Be sure to burn incense on a heatproof, non-flammable holder only. Please note that the bottom of the incense cone may leave a residual stain on ceramic holders while burning.

Burn your Farmer's Son Co. incense in a well-ventilated room, away from flammable materials, and never leave incense burning unattended or in near children, pets, or a draft. We recommend burning our Incense Cones directly on the tin of your Incense Cones container; the lid works as a great heat safe burner, however it prevents your Incense Cone from burning all the way through as a precautionary measure by limiting the amount of oxygen.

If burning your incense cone in a bowl or on a plate, wipe the surface clean after use. A layer of fine salt or sand makes an excellent base - helping to protect your burner and catch any ash.

12 cm x 6 cm / 4-1/2 inch x 2-1/4 inch

Artisan crafted in Winnipeg, Canada

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