Cacao Sampaka - 68% Flor de Sal of Ibiza Chocolate Bar

The expression of a combination of natural and artistic elements. The depth of pure cocoa, the mineral touch of fleur de sel from Ibiza and the work of Gaudí converge in experiences that are both aesthetic and gustatory, offering a harmonious union of nature, art and flavour.

Created by Albert Adria, pastry chef of the famed El Bulli restaurant outside Barcelona, Cacao Sampaka revives the rich chocolate culture of Spain with inspiration from molecular gastronomy.