ChocoSol - Mon Cherry D'Amour

Mon Cherry D’Amour is a refined balance of fruit and depth. At 65% cacao, the chocolate carries a fuller, more resonant profile, allowing the richness of the stone ground cacao to lead.

Ontario cherries are folded through the bar, offering natural sweetness and a gentle tart lift that cuts cleanly through the darker chocolate. The result is smooth, focused, and quietly indulgent. It is a bar to savour slowly, whether alongside coffee after dinner or broken into pieces to share.

Free of gluten, dairy, nuts, soy, additives, and preservatives.

Founded in 2004 in Oaxaca, Mexico and now based in Toronto, ChocoSol is a craft chocolate maker dedicated to transforming cacao into small-batch, bean-to-bar dark chocolate. More than just a chocolate company, ChocoSol is a social enterprise rooted in ethical sourcing, ecological sustainability and traditional chocolate-making techniques.

With a name that honours the sun, soil and soul behind their craft, ChocoSol works in partnership with Indigenous communities across the Americas to source and stone-grind their cacao. Their chocolate is made without dairy, soy, or artificial ingredients, ensuring a pure, flavourful experience that respects both the environment and the people who cultivate it.

Guided by a vision of a food system that is people-centred and environmentally just, ChocoSol continues to lead and inspire within the craft chocolate industry. Each bar is a reflection of their mission: chocolate that nourishes the mind, body, and soil.