Cacao Sampaka - 47% Gin & Tonic Chocolate Bar

Spain's favorite cocktail in a chocolate bar! Citrus crystals and juniper play together to replicate an age-old libation with a zippy, herbaceous, milk chocolatey twist. Pairs beautifully with your favourite gin cocktail or a selection of figs.

Created by Albert Adria, pastry chef of the famed El Bulli restaurant outside Barcelona, Cacao Sampaka revives the rich chocolate culture of Spain with inspiration from molecular gastronomy.