Belamandil - Fleur De Sel

Along the southern coast of Portugal, the salt pans of the Algarve have produced beutiful sea salt for generations. Belamandil’s Fleur de Sel is harvested by hand from the delicate layer of crystals that forms on the surface of the water, using traditional methods shaped by the region’s coastal landscape.

Naturally unrefined, with a clean, delicate flavour and a satisfying texture, this finishing salt is best added just before serving, bringing out the character of everything from roasted vegetables and fresh tomatoes to grilled fish, meats and even chocolate. Presented in Belamandil’s distinctive illustrated packaging, it’s an extra special culinary upgrade.