Fleur d'Olive - Béarnaise Sauce

Fleur d’Olive’s Béarnaise is smooth, rich and unmistakably French, with a Quebecois touch. Made with free-range eggs, cold-pressed olive oil, white wine vinegar and a blend of tarragon, chervil and shallots, it’s herbaceous, tangy and luxuriously creamy. Perfect alongside steak, spooned over roasted potatoes or folded into a breakfast sandwich, this béarnaise brings a restaurant-level finish to whatever you’re serving at home.

Hailing from the heart of Quebec, Fleur d’Olive brings a distinctly French sensibility to the pantry - elevated, unfussy and full of flavour. Known for their small-batch mustards and tapenades made with cold-pressed olive oil and locally sourced ingredients, they craft condiments that turn the everyday into something worth savouring. At Farmer’s Son Co., we’re proud to share their thoughtful, herb-forward creations with our clientele; goods that speak to slow meals, good bread and the simple pleasure of well-made food.