Nicaragua 80% is a high-intensity dark chocolate bar that leans into structure and purity. At 80% cacao, the profile is firm and focused, letting the deeper, more concentrated notes of the bean carry forward without distraction.
The cacao sourced from Nicaragua offers a distinct, earthy richness with subtle layers that unfold slowly across the palate. There is a restrained sweetness that supports the cacao’s natural character rather than softening it.
Ingredients are kept minimal and intentional with cacao beans, cacao butter, and cane sugar, so the origin speaks clearly.
Schoki Chocolate is a Canadian bean to bar maker focused on origin, transparency, and small batch craft. The company sources traceable cacao directly from growers and fermentaries, prioritizing ethical trade and long term relationships.
Production is handled in house from roasting through stone refining, with simple ingredient lists that allow each cacao origin to speak clearly. Flavour profiles shift naturally from bar to bar, reflecting the character of the bean rather than heavy additions.
With clean packaging and clear origin details, Schoki is for folks who value process and a more considered approach to chocolate.
