Fleur d'Olive - Champagne Chocolate Mustard

Fleur d’Olive’s Champagne Chocolate Mustard is layered, unexpected and quietly indulgent. Made in Quebec with Canadian mustard seeds, it brings together the brightness of champagne with the depth of chocolate in a way that feels both refined and a little playful. The flavour moves between sharp and smooth, with a gentle sweetness that rounds out the natural bite of the mustard.

Try it with roast pork or duck, paired with aged cheeses or served alongside charcuterie when you want something that sparks conversation at the table.

Hailing from the heart of Quebec, Fleur d’Olive brings a distinctly French sensibility to the pantry - elevated, unfussy and full of flavour. Known for their small-batch mustards and tapenades made with cold-pressed olive oil and locally sourced ingredients, they craft condiments that turn the everyday into something worth savouring. At Farmer’s Son Co., we’re proud to share their thoughtful, herb-forward creations with our clientele; goods that speak to slow meals, good bread and the simple pleasure of well-made food.