Nature's Farm Organic Pappardelle is crafted from two simple ingredients: organic durum wheat semolina and organic eggs. This high-quality pasta features a wide, ribbon-like shape, perfect for holding sauces and complementing hearty dishes. The addition of organic eggs enhances its flavour and texture, creating a rich, satisfying pasta that showcases the quality of its ingredients. With a commitment to organic farming practices, Nature's Farm delivers a wholesome pasta option that elevates any meal.
Certified organic by CSI.
Nestled in the heart of Steinbach, Manitoba, Nature's Farm is a family-owned business renowned for its commitment to quality, sustainability, and innovation. Specializing in handcrafted, premium pasta and farm-fresh eggs, Nature's Farm has been dedicated to providing wholesome, locally produced food since 1987. With a focus on sustainable farming practices and artisanal craftsmanship, their products are a testament to the rich agricultural heritage of the region. From their nutrient-rich eggs to their unique pasta varieties, Nature's Farm continues to deliver a fresh, flavourful experience that brings a taste of the prairies to your table.
Nature's Farm Organic Pappardelle is crafted from two simple ingredients: organic durum wheat semolina and organic eggs. This high-quality pasta features a wide, ribbon-like shape, perfect for holding sauces and complementing hearty dishes. The addition of organic eggs enhances its flavour and texture, creating a rich, satisfying pasta that showcases the quality of its ingredients. With a commitment to organic farming practices, Nature's Farm delivers a wholesome pasta option that elevates any meal.
Certified organic by
