Sabadi - 60% Rosella Organic Modica Chocolate With Sicilian Red Orange Chocolate Bar

In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of Sicilian red orange zest.

Sabadi uses the sanguinello orange variety, an age-old variety that grows from late February to April and now forgotten by the mass market. It has a red rind, rich in essential oils and very aromatic.

Sabadi's Modica chocolate line is traditionally made according to the age-old cold working process. Throughout the process the temperature never exceeds 45 degrees C/113F. Because of this, all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved. The unique coarse texture is even more unique and a reminder to how chocolate was once made.

The raw materials used are organic certified and come from fair trade producers and Slow Food presidia with respect for small indigenous communities, the environment and biodiversity