Origen smoked Gordal Olive in Olive Oil

These enormous, succulent olives are the perfect addition to any meal. With a mild, earthy flavour, they’re perfect for stuffing, eating on their own, or using in your favourite recipes. Origen Smoked Pitted Gordal Olives are the ideal way to experience true olive greatness.

Ingredients: Water, pitted green gordal olives, roasted pepper, garlic, oil, smoked paprika, cumin, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid). May contain pit fragments.

Gordal Olives are the largest olives in Spain, and they’re perfect for stuffing, eating on their own, or using in your favourite recipes. These Jumbo olives have a peculiar flavour and more fibrous texture than other olives, and are definitely a unique experience worth trying.

There are many different types of olive trees grown in Andalusia, Spain. One that stands out is called Gordal because its fruits weigh 12 grams on average and can be used for cooking or table olives, with their robust flavour being highly appreciated by consumers across the region!

DELICIOUS RECIPE IDEAS:

1. Mediterranean quinoa salad with smoked pitted Gordal olives.
2. Grilled cheese with smoked pitted olives and roasted red peppers.
3. Spicy sausage and potato stew with pitted olives.
4. White bean bruschetta with Origen Smoked Pitted Gordal Olive.
5. Chicken and pitted olive paella.
6. Finish your Caesar cocktail.