Farmer's Son Co. - Danish Dough Whisk

A favourite among bakers, our Danish-style whisk is one of those tools you do not realize you need until you use it. Its open-coil design moves easily through thick doughs and batters, breaking up clumps and combining ingredients quickly without overworking the mixture.

Unlike a spoon, it mixes with less resistance, and unlike a traditional whisk, it will not clog with sticky dough. Use it for bread and pizza dough, cake and muffin batters, or gently folding in fruit, nuts and chocolate. Finished with a sturdy wooden handle, it is balanced, practical and satisfying to use.