Farmer's Son Co. - Hinoki Incense Cones
Farmer's Son Co. - Hinoki Incense Cones
Farmer's Son Co. - Hinoki Incense Cones
Farmer's Son Co. - Hinoki Incense Cones

Farmer's Son Co. - Hinoki Incense Cones

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TOP: Lemon Zest, Petitgrain, Clove Leaf
MIDDLE: Hinoki, Blue Cypress, Olibanum, Pine, Moss
BASE: Cardamom, Cedarwood, Patchouli, Musk

Clean, green and quietly grounding, Hinoki feels like stepping into stillness. A scent that brings together dry woods, resin, and soft citrus to create something calm and deeply composed. A blend built for moments of reset, where the air shifts, the pace slows, and clarity returns. Less smoke, more structure. A fragrance that doesn’t overwhelm, but lingers with a sense of purpose.

Formulated in our Winnipeg fragrance lab and hand-dipped in small batches, the blend opens with lemon zest, petitgrain and clove leaf., bright, dry and gently spiced. From there, notes of hinoki, blue cypress, olibanum, pine and moss emerge, evoking a forest path just after rain. The scent settles into a warm, grounded base of cardamom, cedarwood, patchouli and musk. Think layered but restrained, quietly complex.

A long-time favourite of our team, Hinoki has been years in the making.

A thoughtful, modern take on a traditional note. Refined, fresh and finally ready.

Our charcoal incense cones are crafted in our Winnipeg studio using fine fragrance oils and dipropylene glycol (DPG), a synthetic base that's commonly found in body care and home fragrance products.

Light the end of the incense cone at a slight angle with a lighter or match, allowing the flame to burn for approximately 10-15 seconds, enough to create a small flame. If the flame isn't allowed to burn long enough, it may extinguish before burning all the way through (about 25 mins).

Blow on the flame to extinguish. The incense cone should produce a glowing red ember and a tendril of smoke, and will continue to burn on its own. Be sure to burn incense on a heatproof, non-flammable holder only. Please note that the bottom of the incense cone may leave a residual stain on ceramic holders while burning.

Burn your Farmer's Son Co. incense in a well-ventilated room, away from flammable materials, and never leave incense burning unattended or in near children, pets, or a draft. We recommend burning our Incense Cones directly on the tin of your Incense Cones container; the lid works as a great heat safe burner, however it prevents your Incense Cone from burning all the way through as a precautionary measure by limiting the amount of oxygen.

If burning your incense cone in a bowl or on a plate, wipe the surface clean after use. A layer of fine salt or sand makes an excellent base - helping to protect your burner and catch any ash.

12 cm x 6 cm / 4-1/2 inch x 2-1/4 inch

Artisan crafted in Winnipeg, Canada

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