Farmer's Son Co. - Santalum Incense Cones
Farmer's Son Co. - Santalum Incense Cones
Farmer's Son Co. - Santalum Incense Cones
Farmer's Son Co. - Santalum Incense Cones
Farmer's Son Co. - Santalum Incense Cones
Farmer's Son Co. - Santalum Incense Cones
Farmer's Son Co. - Santalum Incense Cones
Farmer's Son Co. - Santalum Incense Cones
Farmer's Son Co. - Santalum Incense Cones
Farmer's Son Co. - Santalum Incense Cones

Farmer's Son Co. - Santalum Incense Cones

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TOP: Golden Nectar
MIDDLE: Cashmere, Caramel
BASE: Ambergris, Cedarwood, Woods

Balanced, atmospheric and quietly enveloping, Santalum is built for those moments when the world softens and the air itself seems to exhale. The fragrance carries a warmth that is subtle rather than showy; where sweetness hums low, anchored by wood and resin. It’s a scent that doesn’t demand attention but rewards it, lending calm and composure to the space it fills.

Formulated in our Winnipeg fragrance lab and hand-dipped in small batches, the blend opens with golden nectar, sun warmed and subdued. Mid notes of cashmere and caramel weave through, offering a gentle richness that feels both comforting and refined. The base settles in slowly, with ambergris, cedarwood and aged woods grounding the fragrance in something elemental, lasting and deeply rooted.

Each amber apothecary bottle includes 30 charcoal incense cones. Burn time is approximately 25 to 30 minutes per cone, with scent that lingers for two to three hours depending on your space.

Crafted with care. Made to invite stillness.

Our charcoal incense cones are crafted in our Winnipeg studio using fine fragrance oils and dipropylene glycol (DPG), a synthetic base that's commonly found in body care and home fragrance products.

Light the end of the incense cone at a slight angle with a lighter or match, allowing the flame to burn for approximately 10-15 seconds, enough to create a small flame. If the flame isn't allowed to burn long enough, it may extinguish before burning all the way through (about 25 mins).

Blow on the flame to extinguish. The incense cone should produce a glowing red ember and a tendril of smoke, and will continue to burn on its own. Be sure to burn incense on a heatproof, non-flammable holder only. Please note that the bottom of the incense cone may leave a residual stain on ceramic holders while burning.

Burn your Farmer's Son Co. incense in a well-ventilated room, away from flammable materials, and never leave incense burning unattended or in near children, pets, or a draft. We recommend burning our Incense Cones directly on the tin of your Incense Cones container; the lid works as a great heat safe burner, however it prevents your Incense Cone from burning all the way through as a precautionary measure by limiting the amount of oxygen.

If burning your incense cone in a bowl or on a plate, wipe the surface clean after use. A layer of fine salt or sand makes an excellent base - helping to protect your burner and catch any ash.

12 cm x 6 cm / 4-1/2 inch x 2-1/4 inch

Artisan crafted in Winnipeg, Canada

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