Phil & Sebastian - Candy Cloud Espresso

WHOLE BEAN

Tasting notes: Strawberry Jam, Butterscotch, Floral

Candy Cloud is an espresso that will push your boundaries. The coffees we put in it are fun, a bit out there, but above all sweet and super interesting. The coffee in Mystic Melon right now is a blend of a natural processed coffee and a natural anaerobic, both from southern Ethiopia.

Phil & Sebastian have been sourcing coffee from the highlands of El Cielito for over a decade, drawn to its unique microclimate and exceptional coffee. Sitting at 1700m, Roselis Herrera’s farm is a mix of old-growth Bourbon and newer Pacas, producing coffee with remarkable sweetness, balance, and just the right amount of fruit.

Ethiopian naturals are where many coffee lovers first experience something truly different - the moment they realize coffee can taste just like blueberries. These coffees are bold, fruit-forward, and unforgettable. But they’re also polarizing - just as many people adore them as those who don’t. If you love vibrant, fruit-driven coffees, these are for you. If not, best to skip them.

This particular lot is a blend of two exceptional coffees from Ethiopia, each with its own story.

Ture Waji, owner of Sookoo Coffee, is known for producing “ultra-clean” naturals - a delicate balance of clarity and complexity. At his Raro Nensebo site, Ture sources cherry from 40 smallholder farmers, refining the drying process to highlight fruit character without over-fermentation. His expertise is unmatched, and the result is a natural that is both structured and vibrant.

Bekele Yutute runs a tiny operation at his Kokose site in Bensa, where the coffee is grown at a staggering 2300m - some of the highest altitudes for coffee in the world. This lot, an anaerobic natural, was so limited that only five bags were produced, and Phil & Sebastian secured them all.

Both of these coffees represent the best of Ethiopian naturals; intensely sweet, fruit-forward, and endlessly complex. If you’re looking for a coffee that pushes boundaries, this is it.

Phil & Sebastian Coffee Roasters, based in Calgary, is committed to elevating the coffee experience through precision, innovation and direct relationships with farmers. With an uncompromising approach to quality, they meticulously source their beans through ethical and sustainable partnerships, ensuring traceability and fairness at every stage. Their dedication to roasting science and flavour profiling results in a selection of coffees that showcase the distinct characteristics of each origin. From carefully crafted espresso blends to vibrant single-origin offerings, Phil & Sebastian Coffee Roasters caters to both coffee enthusiasts and those seeking an exceptional daily brew. With a relentless pursuit of excellence, they continue to redefine what great coffee can be.