Detour - Neptaly Santos Correa Espresso

WHOLE BEAN

Tasting notes: Dark Chocolate, Red Apple, Brown Sugar

Neptaly Santos Correa Field Blend is a rich and balanced espresso offering from Detour Coffee. It features a harmonious blend of dark chocolate, red apple, and brown sugar notes, delivering a sweet and satisfying cup.

Grown in the Cajamarca region of Peru, this coffee is produced by Neptaly Santos Correa, a dedicated farmer committed to quality and sustainability. The blend comprises Caturra and Bourbon varieties, processed using the washed method to highlight the coffee's inherent sweetness and clarity.

Origin - Cajamarca, Peru
Variety - Caturra, Bourbon
Process - Washed
Producer - Neptaly Santos Correa
Altitude - 1800 MASL

Detour Coffee Roasters, based in Hamilton, Ontario, is committed to delivering a fresh and dynamic coffee experience through thoughtful sourcing and innovative roasting. With a focus on ethical partnerships and sustainable practices, Detour works closely with farmers to ensure quality and traceability at every stage of production. Their approach highlights the unique flavours of each origin, creating coffees that are bright, balanced and full of character.

From their signature blends to vibrant single-origin offerings, Detour crafts coffees that are both approachable and complex, catering to everyday drinkers and coffee enthusiasts alike. Their dedication to consistency, flavour and sustainability has made Detour a standout in the Canadian coffee scene, redefining what it means to enjoy a truly great cup.