Detour - La Bendicion Honey

WHOLE BEAN

Tasting notes: Comice Pear, Molasses, Cranberry Jam

La Bendición Honey is a syrupy, fruit-forward filter coffee with a rich and expressive profile. Notes of dark molasses, juicy Comice pear, and cranberry jam come together to create a cup that's both indulgent and complex.

Grown at 1,300 meters in the Dipilto-Jalapa mountain range of Nueva Segovia, Nicaragua, this Pacamara variety is cultivated on Finca La Bendición, a 252-acre farm owned by Luis Alberto Balladarez. The farm's rich biodiversity, light sandy soil, and consistent rainfall provide ideal conditions for coffee cultivation. After harvesting, the cherries are transported to the Las Segovias Mill, where they're sorted by variety and dried on African beds under controlled conditions.

Origin - Nueva Segovia, Nicaragua
Variety - Pacamara
Process - Honey
Producer - Luis Alberto Balladarez
Farm - Finca La Bendición
Altitude - 1300 MASL

Detour Coffee Roasters, based in Hamilton, Ontario, is committed to delivering a fresh and dynamic coffee experience through thoughtful sourcing and innovative roasting. With a focus on ethical partnerships and sustainable practices, Detour works closely with farmers to ensure quality and traceability at every stage of production. Their approach highlights the unique flavours of each origin, creating coffees that are bright, balanced and full of character.

From their signature blends to vibrant single-origin offerings, Detour crafts coffees that are both approachable and complex, catering to everyday drinkers and coffee enthusiasts alike. Their dedication to consistency, flavour and sustainability has made Detour a standout in the Canadian coffee scene, redefining what it means to enjoy a truly great cup.