Detour - Detour Dark

WHOLE BEAN

Tasting notes: Deep Chocolate, Molasses, Toasted Nut

Detour Dark is bold, smooth, and unapologetically rich. Designed for those who gravitate toward a deeper, darker roast, it delivers a satisfying cup layered with notes of dark chocolate, toasted nuts, and molasses. The texture is creamy, the sweetness is balanced, and there’s not a hint of bitterness - just a clean, classic finish.

This blend isn’t about showcasing origin; it’s about comfort. Detour selects high-grown coffees that stand up to a longer roast and deeper caramelization, bringing out that full-bodied, roasty warmth without the ashy bitterness so often associated with dark roasts.

Origin - Brazil Mogiana + Guatemala Huehuetenango
Variety - Various
Process - Natural + Washed
Producer - Various
Farm - Various
Altitude - 1200 to 1900 MASL

Detour Coffee Roasters, based in Hamilton, Ontario, is committed to delivering a fresh and dynamic coffee experience through thoughtful sourcing and innovative roasting. With a focus on ethical partnerships and sustainable practices, Detour works closely with farmers to ensure quality and traceability at every stage of production. Their approach highlights the unique flavours of each origin, creating coffees that are bright, balanced and full of character.

From their signature blends to vibrant single-origin offerings, Detour crafts coffees that are both approachable and complex, catering to everyday drinkers and coffee enthusiasts alike. Their dedication to consistency, flavour and sustainability has made Detour a standout in the Canadian coffee scene, redefining what it means to enjoy a truly great cup.