There is a certain depth that comes from cacao grown close to the equator. This 70% Colombian bar from Schoki is aromatic and delicious. The cacao leads with gentle bitterness and structure, then softens into notes of red fruit and roasted coffee. There is a quiet sweetness here, but it never overwhelms.
We’re drawn to bars like this because they respect the bean. No unnecessary embellishment. Just well-sourced cacao handled with care and roasted to reveal its natural character.
Schoki Chocolate is a Canadian bean to bar maker focused on origin, transparency, and small batch craft. The company sources traceable cacao directly from growers and fermentaries, prioritizing ethical trade and long term relationships.
Production is handled in house from roasting through stone refining, with simple ingredient lists that allow each cacao origin to speak clearly. Flavour profiles shift naturally from bar to bar, reflecting the character of the bean rather than heavy additions.
With clean packaging and clear origin details, Schoki is for folks who value process and a more considered approach to chocolate.
Made in Nelson, BC
