Marou - 64% Lam Dong Coffee Single Origin Chocolate Bar

From Vietnam's central highlands, cacao grown throughout lush mountainous terrain lends mild chocolate flavor with subtle espresso and raisin notes in this dark chocolate.

TASTING: prunes, espresso, raisin, balsamic, mild chocolate
PAIRING: barrel aged spirits e.g. rum or whiskey, coffee, IPA's
CACAO ORIGIN: Vietnam, Lam Dong, Vietnam

Vegan chocolate that is dairy free, soy free, gluten free, egg free, peanut free, nut free.

Marou Chocolat was started by two Frenchmen visiting Vietnam. After a camping trip that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in their home kitchen and the rest is history. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. Marou Chocolate is the first bean to bar Vietnamese chocolate maker. Their bars captivate flavours from each region they receive their cacao beans from.