Marou - 44% Vietnamese Vanilla White Chocolate Bar

Earnestly deserving the title of "World's Most Authentic Vietnamese White Chocolate," Marou's creation is made with the rarest premium vanilla from Ba Ria province and cocoa butter from six distinct regions in Vietnam. The result is delightfully satisfying: a blend of sweetness, a rich and velvety texture, all wrapped in a captivating vanilla aroma.

TASTING: vanilla, rich, smooth, creamy
PAIRING: fortified wine (vermouth), amaro, spiced rum, brown ales
CACAO ORIGIN: Ba Ria Province, Vietnam

Milk. May contain traces of cashews, oats, peanuts, eggs.

Marou Chocolat was started by two Frenchmen visiting Vietnam. After a camping trip that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in their home kitchen and the rest is history. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. Marou Chocolate is the first bean to bar Vietnamese chocolate maker. Their bars captivate flavours from each region they receive their cacao beans from.