Jolca - Lemon Stuffed Olives

Jolca Lemon Stuffed Manzanilla Olives bring a bold Spanish pantry staple to the table. Made with green Manzanilla olives and filled with lemon, they offer a briny olive bite with a bright citrus finish. 

They’re a strong choice for tapas, cocktails, Caesar garnishes, cheese boards, snack boards or any spread that could use something with a little briny citrus. Serve them chilled, alongside cured meats, cheeses, breadsticks or straight from the pantry when you want a snack with a bite.