Jolca - Blue Cheese Stuffed Olives

Jolca Blue Cheese Stuffed Manzanilla Olives bring a rich, savoury Spanish pantry staple to the table. Made with green Manzanilla olives and filled with blue cheese, they offer a briny olive bite with a creamy, tangy centre.

They’re a natural fit for tapas, cocktails, martinis, Caesar garnishes, cheese boards, charcuterie boards or easy hosting. Serve them chilled with cured meats, crackers, breadsticks and other savoury snacks when you want a simple pantry piece with more depth and character.