Dillon's - Rhubarb Bitters

Tasting Notes: Tart, Sour, Fresh Rhubarb, Herbaceous Notes, Greens, Mid-Level Bitter Finish, Green Anise, Light, Floral Notes

Bright, tart, and beautifully balanced, Dillon’s Rhubarb Bitters start with a Niagara wine grape base and fresh-pressed rhubarb juice from Dillon’s own gardens. Layered with star anise, ginger and select botanicals, this bitters brings a refreshing complexity to every pour. Perfect with gin, vodka, tequila, or rye. Consider adding a dash to a Negroni, a Tom Collins, or a classic rye & ginger for a refined twist. 50% ABV.

Dillon’s Bitters produces small batch cocktail bitters in Niagara wine country, drawing on classic apothecary traditions and carefully sourced botanicals. Each blend is developed to add depth, balance and aroma to cocktails, with flavour profiles that move from bright citrus and orchard fruit to warming spice and herbaceous notes. Crafted in Canada with a focus on quality ingredients and thoughtful formulation, Dillon’s bitters bring a refined finishing touch to both classic and contemporary drinks.