ChocoSol - 65% Vanilla Sea Salt Chocolate Bar

This signature bar features real vanilla bean in a delightful 65% dark chocolate, with a touch of sea salt to accentuate the sweetness of the cacao and the aroma of the vanilla as it melts on your tongue. You will love the smooth texture and sweet flavours for eating, drinking, or using in culinary creations!

Free of gluten, dairy, nuts, soy, additives, and preservatives.

Founded in 2004 in Oaxaca, Mexico and now based in Toronto, ChocoSol is a craft chocolate maker dedicated to transforming cacao into small-batch, bean-to-bar dark chocolate. More than just a chocolate company, ChocoSol is a social enterprise rooted in ethical sourcing, ecological sustainability and traditional chocolate-making techniques.

With a name that honours the sun, soil and soul behind their craft, ChocoSol works in partnership with Indigenous communities across the Americas to source and stone-grind their cacao. Their chocolate is made without dairy, soy, or artificial ingredients, ensuring a pure, flavourful experience that respects both the environment and the people who cultivate it.

Guided by a vision of a food system that is people-centred and environmentally just, ChocoSol continues to lead and inspire within the craft chocolate industry. Each bar is a reflection of their mission: chocolate that nourishes the mind, body, and soil.