Pancracio - 64% Nibs With Fleur De Sel Chocolate Bar

Experience the bold sophistication of Pancracio’s Nibs with Fleur de Sel Dark Chocolate Bar. This exquisite treat combines the deep, rich complexity of premium dark chocolate with the satisfying crunch of cacao nibs and a delicate hint of fleur de sel. Each bite offers a harmonious balance of bitter, savoury, and sweet, with the fleur de sel enhancing the natural flavours of the cacao. A true celebration of artisanal Spanish confectionery, this bar is perfect for those who appreciate nuanced, refined flavours.

Elevate your tasting experience by pairing the Nibs With Fleur De Sel Chocolate Bar with these complimentary drinks:

1. Dark Rum: The molasses sweetness and spiced depth of a high-quality dark rum complement the chocolate’s richness and the savoury notes of the fleur de sel.

2. Cabernet Sauvignon: This bold red wine’s structured tannins and dark fruit flavours create a stunning contrast to the bar’s crunchy cacao nibs and salty finish.

3. Single Malt Whisky: The smoky, peaty, or caramel notes of a fine whisky pair beautifully with the bar’s complex chocolate and hint of salt.

4. Espresso: The intense, roasted profile of a strong espresso amplifies the cacao nibs’ crunch and the fleur de sel’s subtle savoury touch.

Discover the refined elegance of Pancracio Chocolate, a distinguished Spanish brand established in 2005. Celebrated for its blend of traditional craftsmanship and innovative flavour profiles, Pancracio is a cornerstone of Spain’s confectionery scene. Each piece is meticulously crafted from the finest ingredients, reflecting the brand’s commitment to excellence. By combining rich confectionery heritage with bold new flavours, Pancracio has become a premier name in chocolate, offering artisanal bars and luxurious confections that captivate chocolate enthusiasts worldwide. Pancracio Chocolate embodies Spain’s vibrant confectionery culture and its passion for exceptional chocolate