Nature's Farm - Spiral Fusilli

Short, vibrant twists crafted with tomatoes, spinach, and red beets for a burst of natural flavour and colour in every bite! This versatile pasta is perfect for adding a pop of personality to salads, soups, and casseroles, making it a delightful choice for creative and hearty meals.

This fusilli is made in small batches with care and precision. We use only the finest natural ingredients, including prairie-grown Canadian durum wheat and our farm-fresh free-run eggs, slow-dried to preserve their exceptional quality. The subtle, earthy flavours and vibrant colours elevate your favourite pasta dishes with ease.

Nestled in the heart of Steinbach, Manitoba, Nature's Farm is a family-owned business renowned for its commitment to quality, sustainability, and innovation. Specializing in handcrafted, premium pasta and farm-fresh eggs, Nature's Farm has been dedicated to providing wholesome, locally produced food since 1987. With a focus on sustainable farming practices and artisanal craftsmanship, their products are a testament to the rich agricultural heritage of the region. From their nutrient-rich eggs to their unique pasta varieties, Nature's Farm continues to deliver a fresh, flavourful experience that brings a taste of the prairies to your table.